Have you heard (or seen on the internet) how to cook an ear of corn without having to remove the husk and silks, in just two minutes?
Well, we tried it and it works!
Just cut both ends off the ear,
making sure you cut enough off the big end that the husk and silks are no longer attached to the end of the cob.
Put it in the microwave for two minutes. (Depending on your microwave, it may need three minutes.)
Be careful when you take it out because it will be very hot. You may want to either let it cool a little before handling it, or wear oven mitts.
Squeeze the small end, forcing the ear out the large end. The cooked ear will come out clean, cooked and beautiful!
It’s ready to eat!
This entry was posted on Wednesday, August 8th, 2012 at 1:19 PM and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.