I had an interesting potato dish at a dinner recently. It was not only more colorful than most potato dishes but it was delicious. So I went on cooks.com to look for the recipe. I didn’t find one exactly like it, but one very similar.
The recipe I found had a very generic name so I decided to give my version a name that better fits its colorful look.
4-5 red potatoes, cooked in skins, then cubed
1/4 lb. fresh green beans, steamed (I used a bag of microwave green beans instead)
1/2 C. green olives
1/2 C. black olives
1/2 C. sundried tomatoes, pack in olive oil
3-4 T. olive oil from the jar of sun dried tomatoes
1 C. chopped onion
3 T. parmesan cheese
Saute the onions in the olive oil for two minutes. Then add the potatoes, green beans, olives and sun dried tomatoes, and heat through.
Sprinkle with parmesan cheese before serving.
We had this with breaded pork chops for dinner today. Delicious! I love food that is as pretty as it tastes.