colorful just makes food taste better, doesn’t it?

Sunday supper was leftover chicken from Saturday night, salad that I forgot to even put out Saturday night, and fruit salad that I made “just in case” because Jen and her girls were here and I might end up making breakfast on Sunday.

I thought this plate of leftovers and back-ups was surprisingly pretty … and it tasted good too.

 

5 Responses to colorful just makes food taste better, doesn’t it?

  1. That looks yummy! Do you deliver? ๐Ÿ™‚

  2. Linda says:

    That looks delicious…and healthy, too. I always say you make the BEST fruit salads, and that one looks like a perfect example.

  3. Sandra says:

    June — Send money and then I’ll send food! ๐Ÿ™‚ (Maybe this is how those businesses get started!)

    Linda — I know you’ve said that before and I really appreciate it any time you say it. Thanks, friend. ๐Ÿ™‚

  4. Amy Ostrowski says:

    Everything looks yummy. What does your noodle salad contain? It looks wonderful. I hope your visit with Jen and the girls was wonderful!

  5. Sandra says:

    Amy — We had a wonderful time with Jen and the girls — but way too short a time.

    Here is the link to that salad recipe https://addhumorandfaith.wordpress.com/2011/01/26/crunchy-poppyseed-chicken-salad/ I just left out the chicken. That is really broccoli slaw that just looks like noodles in the picture.

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